Name: Smoked Gouda Mac and Cheese with 1971 Hook
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 12 oz elbow macaroni; 2 cups smoked gouda, shredded; 1 cup sharp cheddar, shredded; 2 tbsp 1971 Hook hot sauce; 4 tbsp unsalted butter; 1/4 cup all-purpose flour; 3 cups whole milk; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Chef Gonzo's Smoked Gouda Mac and Cheese with 1971 Hook elevates the classic comfort dish to new heights. Known for his bold flavors and creative twists, Chef Gonzo combines the creamy richness of smoked gouda and cheddar with the spicy complexity of 1971 Hook hot sauce, an Argentine-style condiment beloved for its unique heat and depth. This dish delivers a luxurious culinary experience with its velvety cheese sauce and a crunchy broiled crust, while the hot sauce adds a perfectly balanced kick. Ideal for cheese lovers and spice enthusiasts alike, this mac and cheese promises to be a crowd pleaser.

Instructions

1
Preheat your oven to 375°F (190°C). Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
Pro tip: Use salted water for boiling pasta to enhance flavor.
2
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
3
Gradually pour in the milk, whisking constantly, until the mixture is smooth and thickened, about 5 minutes.
4
Reduce the heat to low and stir in the smoked gouda, sharp cheddar, 1971 Hook hot sauce, garlic powder, salt, and black pepper until the cheeses are fully melted and the sauce is creamy.
5
Combine the cooked macaroni with the cheese sauce, ensuring every piece of pasta is well coated.
6
Transfer the mac and cheese to a cast iron skillet or a baking dish. Sprinkle the breadcrumbs evenly over the top.
7
Place in the oven and bake for 15 minutes, then switch to the broil setting for an additional 3-5 minutes, until the top is golden brown and crispy.
Pro tip: Watch carefully while broiling to prevent burning.
8
Remove from oven and allow to cool slightly before serving. Drizzle with additional 1971 Hook hot sauce for extra heat, if desired.

Chef Tips

•For a creamier sauce, use half-and-half instead of milk.
•Store leftovers in an airtight container in the refrigerator for up to 3 days.
•Experiment with other cheeses like fontina or mozzarella for a different flavor profile.