Chef Gonzo's Spicy Argentine Shrimp Tacos bring a tantalizing blend of Argentine heat and Mexican street food flair to your table. The star of this dish, the 1971 Hook hot sauce, infuses every bite with its distinct, robust flavors, creating a deliciously complex experience. Marinated shrimp are the heart of these tacos, offering a juicy, spicy kick that pairs perfectly with the cooling cilantro lime crema. The use of Sonoran-style tortillas adds an authentic touch, wrapping the vibrant ingredients in a warm, soft embrace. Loved by food enthusiasts for its boldness and harmony, these tacos are a tribute to the dynamic culinary landscapes of Argentina and Mexico.
Instructions
- 1
In a mixing bowl, combine shrimp, 1971 Hook hot sauce, olive oil, garlic, and lime juice. Marinate for 15 minutes.
Pro tip: Ensure shrimp are evenly coated for maximum flavor.
- 2
In another bowl, mix sour cream, mayonnaise, lime juice, and chopped cilantro. Season with salt and pepper to taste.
- 3
Heat a cast iron skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
Pro tip: Do not overcrowd the skillet to ensure even cooking.
- 4
Warm tortillas in a dry skillet for about 30 seconds on each side.
- 5
Assemble tacos by placing shrimp on each tortilla, drizzling with cilantro lime crema, and garnishing with fresh cilantro.
- 6
For an extra kick, add a final drizzle of 1971 Hook hot sauce before serving.
Chef Tips
- •Use fresh lime juice for the best flavor.
- •Store leftover cilantro lime crema in an airtight container in the fridge for up to 3 days.
- •Adjust the amount of 1971 Hook hot sauce to your spice preference.