Product FAQ
About Our Hot Sauces
What ingredients do you use?
All 1971 Hook sauces are made with just three core ingredients: fresh peppers, white vinegar, and salt. That's it.
Are your sauces vegan?
Yes, 100% vegan.
Are your sauces gluten-free?
Yes, all our products are naturally gluten-free.
How hot are your sauces?
Heat levels vary by product. Check individual product pages for Scoville ratings and heat descriptions.
Do you use any preservatives?
No artificial preservatives. Vinegar and salt are natural preservatives that keep our sauce fresh.
What's the shelf life?
Unopened: 2 years. Opened: 6 months (refrigerated) for best quality.
Where are your peppers from?
We source primarily from Hudson Valley farms in New York, working directly with local growers.
Do you offer different heat levels?
Yes! We have options ranging from mild (everyday heat) to extra hot (for heat seekers).
Can I use 1971 Hook in cooking?
Absolutely! Our sauces are great for cooking, marinades, wing sauces, and more. The vinegar base adds great flavor and the heat mellows slightly when cooked.
Questions about specific products? Email hello@1971hook.com!