Sourcing
Hudson Valley Proud
The Hudson Valley is home to some of New York's most fertile farmland, with a growing season perfect for peppers. We've built relationships with local farmers who share our values and dedication to quality.
Farm Partnerships
We work directly with small-scale farmers, ensuring:
- Fair prices for their hard work
- Consistent quality for our products
- Reduced environmental impact from shorter supply chains
- Support for the local agricultural community
Our Standards
Every pepper we use meets strict criteria:
- Grown without synthetic pesticides when possible
- Harvested at peak ripeness
- Processed within 48 hours of picking
- Inspected for quality before use
Sustainability
We're committed to responsible sourcing:
- Minimizing food waste by using whole peppers
- Composting production scraps
- Reducing transportation emissions through local sourcing
- Supporting regenerative farming practices
Beyond Peppers
Even our vinegar and salt are carefully selected:
- High-quality distilled vinegar
- Pure sea salt or mineral salt
- All suppliers vetted for quality and consistency
Visit Our Partners
Interested in seeing where our ingredients come from? We occasionally organize farm visits for our community. Follow us on social media for announcements.